Boffo's Fine Foods

Christmas Menu Cut off Date Saturday December 16th.

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Online orders are now available! To place an order click the link attached above!

Heat & Eat!

Scalloped Potatoes

Roasted Garlic Mash Potato

Sweet Potato Gorgonzola Mash

Sweet Potato Mash

Rutabaga Mash

Corn & Bacon Casserole

Honey Roasted Root Vegetable

Green Vegetable Tumble

Roasted Butternut Squash, Brussels Sprout, Crispy Prosciutto, Parmesan & Shallots

Garlicky Green Beans

Green Beans with Goat Cheese & Hazelnuts

Stuffing, Gravy & Cranberry Sauce

Gluten-Free Stuffing & Gravy

Chicken Pot Pie (9”or 5”)

Steak & Mushroom Pot Pie (9” or 5”)

Tourtiere (9” or 5”)

Quiche Lorraine (9”)

Roasted Vegetable & Goat Cheese Quiche (9”)

Chicken, Spinach & Asiago Quiche (9”)

**NEW THIS YEAR**

Turkey Dinner For One

(Roasted Turkey Ballotine, Roasted Garlic Mash Potato, Honey Roasted Root Vegetable, Brussels Sprout with Crispy Prosciutto & Parmesan, Rutabaga Mash, Noel’s Cranberry Sauce & Turkey Gravy)

Ham Dinner For One

(Roasted Turkey Ballotine, Roasted Garlic Mash Potato, Honey Roasted Root Vegetable, Brussels Sprout with Crispy Prosciutto & Parmesan, Rutabaga Mash, Noel’s Cranberry Sauce & Turkey Gravy)

Fresh Turkeys

Honey Baked Ham

Stuffed Turkey Ballotine

Boned and Rolled Rib Roast

Beef Tenderloin

Rack of Lamb

Lamb Tenderloins

Leg of Lamb

*CHEESE & CHARCUTERIE PLATTERS ARE ALSO AVAILABLE*

905-845-9303 or Email: boffosorders@gmail.com

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Noel Lourenco

About Boffo's Fine Foods

Boffo’s Fine Foods has been a staple in Oakville Ontario Canada for over a decade and in the food business in general for a lot longer. Believing in simple, local ingredients, we strive to put great meals onto your tables. Quality vs. quantity is our mantra at Boffo’s. We never compromise a dishes integrity with additives or preservatives. Rest easy knowing that all of the fresh meats you will find at Boffo’s are selected from local farms, where animals are treated humanely, live free range, without any use of antibiotics or hormones. Taste the difference at Boffo’s.

Fun Fact

Then: Boffo’s began back in 1985 as Cabbage Town Butcher Shop. Before local, organic, and convenient became the norm, it is safe to say that Ugo and Margherita were at the helm of this culinary movement.

Now: Today we find long time chef of Boffo’s, Noel Lourenco and his wife Heather McGregor at the helm of this culinary master piece. Ugo and Margherita have passed the proverbial baton into the hands of these hungry (no pun intended) husband and wife team with confidence. Boffo’s will continue to uphold the values and traditions that have successfully carried the business thus far, with the promise of continued culinary innovation and ingenuity going forward.